20,000 LITERS
OUR MISSION IS TO BRING TOGETHER PRODUCERS OF BLUE AGAVE WITH BUSINESSMEN, INDUSTRIALISTS, MARKETERS AND EXPORTERS OF FOOD PRODUCTS DERIVED FROM THIS PLANT TO EXPORTERS OF FOOD PRODUCTS DERIVED FROM THIS PLANT TO ESTABLISH AN INNOVATIVE COMPANY THAT YIELDS GOOD DIVIDENDS TO ITS PARTNERS. WE'RE CONSOLIDATING OUR COMPANY IN A MEDIUM-TERM PERIOD AS A REGIONAL LEADER IN THE PRODUCTION AND INNOVATION OF AND INNOVATION OF HIGH VALUE-ADDED FOOD PRODUCTS OBTAINED FROM AGAVE. VALUES: HONESTY, LOYALTY, TRANSPARENCY, QUALITY, EQUALITY.
THE AGAVE SYRUP IS A 100% NATURAL PRODUCT EXTRACTED FROM THE AGAVE PLANT AND IS MAINLY COMPOSED OF FRUCTOSE, WHICH IS OBTAINED FROM THE HYDROLYSIS OF THE AGAVE'S INULIN. FRUCTOSE IS 30% SWEETER THAN SUCROSE, BUT NEEDS THE PRESENCE OF GLUCOSE IN ORDER TO BE METABOLIZED IN THE INTESTINES; OTHERWISE, IT IS NOT COMPLETELY ABSORBED BY THE INTESTINE WALL, NOURISHING THE INTESTINAL FLORA, HAVING A DIETARY AND PREBIOTIC VALUE. AGAVE SYRUP CONTAINS APPROXIMATELY 300 CALORIES OF ENERGY PER 100 GRAMS.
