1 CONTAINER MONTHLY
FOR 42 YEARS, GRUPO ATLANTIMEX HAS MARKETED FISH AND SHELLFISH IN THE REGION. PREVIOUSLY THEY HAD A RESTAURANT WHERE DINERS, ANXIOUS TO PREPARE THE DISH AT HOME, REQUESTED THE RECIPE. FACED WITH THIS NEED, IT WAS DECIDED TO CREATE THE SAUCES, THE CHALLENGE: THE CONSERVATION OF THE INGREDIENTS.
100% MEXICAN PRODUCT, WITH A CHEERFUL PERSONALITY AND PRACTICAL TO PREPARE, THAT WHEN CONSUMED YOU WILL TASTE THE NATURALNESS OF ITS INGREDIENTS AS IF IT WERE PREPARED AT HOME. IT HAS SIX VARIETIES OF SAUCES: GARLIC, VERACRUZANA, CHIPOTLE, SHRIMP SALPICÓN, “LILIÁN SERRANO” SPICY DRESSING, AND “LILIÁN SERRANO” VERY HOT DRESSING.
