10 HECTARES OF GREENHOUSES AND 150 HECTARES OF OPEN FIELDS
WE ARE DEDICATED TO THE PRODUCTION OF HIGH QUALITY FRESH VEGETABLES, SPECIALIZING IN BROCCOLI, PEPPERS AND CILANTRO. OUR MISSION IS TO PROVIDE OUR CUSTOMERS WITH FRESH, NUTRITIOUS AND FLAVORFUL PRODUCTS, GROWN WITH THE HIGHEST STANDARDS OF SUSTAINABILITY.
WE USE RESPONSIBLE AGRICULTURAL PRACTICES THAT GUARANTEE THE HEALTH OF THE SOIL AND THE QUALITY OF OUR CROPS. OUR CROPS ARE CAREFULLY MANAGED, FROM PLANTING TO HARVESTING, ENSURING THAT EACH VEGETABLE REACHES ITS OPTIMUM POINT OF MATURITY BEFORE BEING HARVESTED.
