WE HAVE TWO PROCESSING PLANTS WITH A FREEZING CAPACITY OF 90 MILLION POUNDS IN IQF FORMAT, AND A REPACKAGING FACILITY WITH A CAPACITY OF OVER 60 MILLION POUNDS IN INDIVIDUAL RETAIL BAGS.
AS A FAMILY-OWNED BUSINESS, SINCE 1985 WE HAVE ESTABLISHED OURSELVES BY CULTIVATING, PROCESSING, AND EXPORTING FROZEN FRUITS AND VEGETABLES. WE STRIVE TO PROVIDE THE WORLD WITH HEALTHY FOOD THAT MEETS THE HIGHEST STANDARDS OF QUALITY AND HYGIENE, WHILE SUPPORTING AND CARING FOR OUR PEOPLE, COMMUNITY, AND THE ENVIRONMENT.
OUR PRODUCTS ARE FROZEN BROCOLI, CAULIFLOWER, SPINACH, KALE, CARROT, STRAWBERRY, MANGO, PINEAPPLE AND MIXES SUCH AS CALIFORNIA, WINTER, GREEN LEAFS, FRUIT MIX, TROPICAL BLEND, ETC. WE WORK WITH CERTIFIED FARMERS FROM DIFFERENT REGIONS OF MEXICO, WHOM WE TRAIN AND AUDIT. WE SUPERVISE THE PRODUCT FROM SEED TO FINAL DELIVERY OF THE FINISHED PRODUCT, IN ORDER TO GUARANTEE CONSUMER HEALTH AND SATISFACTION, WHILE ALSO MEETING ALL EXPORT REQUIREMENTS SET BY THE FDA AND OTHER INTERNATIONAL INSTITUTIONS.
