GTO Supply

DESTINATIONS

GUATEMALA
UNITED STATES
NETHERLANDS

STANDARDS

FOOD AND DRUG ADMINISTRATION OF THE UNITED STATES OF AMERICA (FDA)
AMERICAN INSTITUTE OF BAKING (AIB)
NATIONAL FOOD PROCESSORS ASSOCIATION (NFPA)
FOOD SAFETY PROGRAM
PEST CONTROL
RAW MATERIAL RECEPTION, STORING, AND HANDLING PROCEDURES
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
FOOD SAFETY MAINTENANCE
CLEANING PRACTICES
KOSHER CERTIFICATION

PRODUCTIVE CAPACITY

MARBRAN’S TOTAL ACREAGE PLANTED ANNUALLY IS ROUGHLY 20,000 ACRES.

MAR BRAN

MAR BRAN SA DE CV

MARBRAN IS THE LARGEST VOLUME-PACKER OF FROZEN VEGETABLES IN THE NORTH-AMERICAN CONTINENT. QUALITY AND VOLUME ARE WHAT TODAY MAKE MARBRAN THE WORLDWIDE LEADER IN THE FROZEN BROCCOLI BUSINESS. WE PACKAGE ALL RETAIL CARTON AND POLY-BAG PRESENTATIONS, AS WELL AS LARGER INSTITUTIONAL, CLUB PACK, AND INDUSTRIAL SIZES, FULFILLING OUR CLIENTS’ WORLDWIDE REQUIREMENTS.

PRODUCT / PROCESS / SERVICE:

MARBRAN PRODUCES FROZEN VEGETABLES AND FRUITS INCLUDING BROCCOLI, CAULIFLOWER, BRUSSEL SPROUTS, ZUCCHINI, YELLOW SQUASH, SUGAR-SNAP PEAS, CARROTS, MANGOES, CANTALOUPE & HONEY DEW MELON BALLS, AND PAPAYA.

AGRIBUSINESS